Technically baking powder or baking soda won’t go “bad”, however they will start to loose their potency for baking. You…
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Hi! My name is Laura. I am a self taught baker living at high altitude (8,600ft) in Colorado. I created this blog so I could share my favorite recipes and baking tips that I have learned over the years. I am so glad you have stopped by my site and hope you are inspired to bake!